We've fired up our boutique smoker to craft this Smoked Sea Trout Roe. This is the same that Browne Trading customers have enjoyed for years, now cold smoked over ice for 15 minutes. The applewood chips impart a cured, lightly sweet flavor that is not too salty, and the pearls retain their extra-firm texture, which provides a juicy, satisfying "pop" when eaten.
The pearls are a lively, translucent orange, through which a distinct eye, or yolk, can be seen. They lend exquisite color to any dish. We recommend enjoying Smoked Sea Trout Roe in chirashi with and furikake.
Smoked Sea Trout Roe Tasting Notes
- Species: Oncorhynchus mykiss (Rainbow Trout)
- Color: translucent orange
- Taste: milder than salmon roe, light sweetness
- Size of pearls: large
- Texture: firm
- Country of origin: Denmark
